Kitchen Unit Converter
Convert between grams, cups, teaspoons, ounces and oven temperatures.
0.035
Common kitchen conversions
- 1 tbsp = 3 tsp = 15 ml
- 1 cup ≈ 240 ml
- 1 oz ≈ 28.35 g
- 1 lb = 16 oz ≈ 453.6 g
- F to C: (F − 32) × 5/9
- C to F: C × 9/5 + 32
Ingredient grams per cup
- Water – approx 240 g per cup
- All purpose flour – approx 120 g per cup
- Granulated sugar – approx 200 g per cup
- Brown sugar (packed) – approx 220 g per cup
- Butter – approx 227 g per cup
- Uncooked rice – approx 190 g per cup
Tip: Use this converter with the Recipe Builder tool to adapt measurements quickly.